Previous Home Next


Dimensions and use of the scholarly information environment.
Question 7S: Tables 318-436. 
Digital Library Federation.
Copyright, 2002, Council on Library and Information Resources.

Table 387

S7D/E_10.  Manuscripts and other primary source documents SUMMARY TABLE
Base Faculty Member Graduate Student Faculty / Graduate Student Under Graduate Student Public Private Liberal Arts Biological Sciences Physical Sciences Social Sciences Arts and Humanities Engineering Business Law Undecided Major Male Female
A B C D E F G H I J K L M N O P Q
Base - Use Manuscripts and other primary source  447 0** 192 192 255 194 91* 161 58* 48* 167* 101* 10* 37* 4** 21* 182 265
documents for coursework
Borrow from or use in campus library (NET) 365 0 153 153 212 152 72 141 43 38 141 90 7 26 3 17 154 211
81.6 0 79.7 79.7 83.1 78.3 78.7 87.4 74.2 79.2 84.3 88.9 69.4 70 70.8 81 84.5 79.7
L HLM
  All sources of info 365 0 153 153 212 152 72 141 43 38 141 90 7 26 3 17 154 211
81.6 0 79.7 79.7 83.1 78.3 78.7 87.4 74.2 79.2 84.3 88.9 69.4 70 70.8 81 84.5 79.7
L HLM
  preferred source of info 298 0 122 122 176 126 59 113 33 31 117 74 5 23 2 14 124 174
66.7 0 63.7 63.7 69 64.7 64.3 70.4 56.1 64.6 69.7 73.3 47.2 62.5 45.8 66.7 68.3 65.6
L HL
Access online (NET) 147 0 61 61 86 62 27 58 26 18 43 24 5 17 2 12 60 87
32.9 0 31.9 31.9 33.7 32 29.7 35.8 45.5 37.5 25.8 23.3 50 45 45.8 57.1 33.2 32.7
JK JK JK
  All sources of info 147 0 61 61 86 62 27 58 26 18 43 24 5 17 2 12 60 87
32.9 0 31.9 31.9 33.7 32 29.7 35.8 45.5 37.5 25.8 23.3 50 45 45.8 57.1 33.2 32.7
JK JK JK
  preferred source of info 99 0 53 53 46 50 24 26 23 12 28 13 4 11 2 6 42 57
22.2 0 27.9 27.9 17.9 25.6 25.7 16 39.4 25 16.9 13.3 36.1 30 41.7 28.6 23 21.6
D D JK JK K
Borrow from or use in other libraries (NET) 30 0 10 10 21 5 8 18 1 2 17 9 1 1 0 0 11 20
6.8 0 5 5 8.1 2.5 8.3 11.1 1.5 4.2 10.1 8.9 5.6 2.5 4.2 0 6 7.4
E E
  All sources of info 30 0 10 10 21 5 8 18 1 2 17 9 1 1 0 0 11 20
6.8 0 5 5 8.1 2.5 8.3 11.1 1.5 4.2 10.1 8.9 5.6 2.5 4.2 0 6 7.4
E E
  preferred source of info 8 0 4 4 4 1 4 3 1 1 4 2 0 0 0 0 1 7
1.8 0 2.1 2.1 1.6 0.6 4.2 1.9 1.5 2.1 2.2 2.2 0 0 4.2 0 0.7 2.6
Faculty (NET) 22 0 5 5 18 2 3 17 3 1 9 6 1 1 0 1 10 12
5 0 2.5 2.5 6.9 1.3 2.9 10.7 4.5 2.1 5.6 5.6 13.9 2.5 8.3 4.8 5.5 4.6
EF IM
  All sources of info 22 0 5 5 18 2 3 17 3 1 9 6 1 1 0 1 10 12
5 0 2.5 2.5 6.9 1.3 2.9 10.7 4.5 2.1 5.6 5.6 13.9 2.5 8.3 4.8 5.5 4.6
EF IM
  preferred source of info 14 0 3 3 11 2 2 11 2 1 6 3 0 1 0 1 5 9
3.2 0 1.8 1.8 4.3 1 1.7 6.8 3 2.1 3.4 3.3 2.8 2.5 8.3 4.8 2.9 3.4
E
Interlibrary loan (NET) 16 0 4 4 11 2 3 11 0 1 4 9 1 0 0 1 9 7
3.5 0 2.3 2.3 4.4 1 3.1 6.8 0 2.1 2.2 8.9 8.3 0 0 4.8 4.8 2.6
E HJ HM
  All sources of info 16 0 4 4 11 2 3 11 0 1 4 9 1 0 0 1 9 7
3.5 0 2.3 2.3 4.4 1 3.1 6.8 0 2.1 2.2 8.9 8.3 0 0 4.8 4.8 2.6
E HJ HM
  preferred source of info 1 0 0 0 1 0 0 1 0 0 0 1 0 0 0 0 0 1
0.3 0 0 0 0.6 0 0 0.9 0 0 0 1.1 2.8 0 0 0 0 0.5
HJ
Purchase from physical book store (NET) 13 0 3 3 10 4 2 7 0 1 6 4 0 2 0 0 4 9
3 0 1.5 1.5 4.1 2.1 2.1 4.6 0 2.1 3.4 4.4 2.8 5 0 0 2.2 3.5
H
  All sources of info 13 0 3 3 10 4 2 7 0 1 6 4 0 2 0 0 4 9
3 0 1.5 1.5 4.1 2.1 2.1 4.6 0 2.1 3.4 4.4 2.8 5 0 0 2.2 3.5
H
  preferred source of info 7 0 1 1 6 2 2 3 0 1 2 2 0 2 0 0 0 7
1.6 0 0.5 0.5 2.5 1.1 2.1 2 0 2.1 1.1 2.2 2.8 5 0 0 0.2 2.6
H
Ask library to purchase source (NET) 3 0 2 2 1 2 0 1 0 0 2 1 0 0 0 0 1 2
0.7 0 1 1 0.4 1 0 0.7 0 0 1.1 1.1 0 0 0 0 0.6 0.7
  All sources of info 3 0 2 2 1 2 0 1 0 0 2 1 0 0 0 0 1 2
0.7 0 1 1 0.4 1 0 0.7 0 0 1.1 1.1 0 0 0 0 0.6 0.7
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Purchase from online bookstore (NET) 3 0 1 1 2 0 1 2 0 0 2 1 0 0 0 0 3 0
0.7 0 0.6 0.6 0.7 0 1.2 1.2 0 0 1.1 1.1 0 0 0 0 1.6 0
  All sources of info 3 0 1 1 2 0 1 2 0 0 2 1 0 0 0 0 3 0
0.7 0 0.6 0.6 0.7 0 1.2 1.2 0 0 1.1 1.1 0 0 0 0 1.6 0
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Personal Holdings (NET) 3 0 0 0 2 0 0 2 0 0 0 2 0 0 0 0 1 1
0.6 0 0.2 0.2 0.9 0 0.3 1.4 0 0 0 2.2 2.8 0 0 0 0.8 0.4
HJ
  All sources of info 3 0 0 0 2 0 0 2 0 0 0 2 0 0 0 0 1 1
0.6 0 0.2 0.2 0.9 0 0.3 1.4 0 0 0 2.2 2.8 0 0 0 0.8 0.4
HJ
  preferred source of info 3 0 0 0 2 0 0 2 0 0 0 2 0 0 0 0 1 1
0.6 0 0.2 0.2 0.9 0 0.3 1.4 0 0 0 2.2 2.8 0 0 0 0.8 0.4
HJ
Home (NET) 1 0 1 1 0 1 0 0 0 0 0 1 0 0 0 0 1 0
0.3 0 0.6 0.6 0 0.6 0 0 0 0 0 1.1 0 0 0 0 0.6 0
  All sources of info 1 0 1 1 0 1 0 0 0 0 0 1 0 0 0 0 1 0
0.3 0 0.6 0.6 0 0.6 0 0 0 0 0 1.1 0 0 0 0 0.6 0
  preferred source of info 1 0 1 1 0 1 0 0 0 0 0 1 0 0 0 0 1 0
0.3 0 0.6 0.6 0 0.6 0 0 0 0 0 1.1 0 0 0 0 0.6 0
Order from on demand document delivery service (NET) 1 0 0 0 1 0 0 1 0 0 0 0 0 0 0 1 0 1
0.2 0 0 0 0.4 0 0 0.6 0 0 0 0 0 0 0 4.8 0 0.4
  All sources of info 1 0 0 0 1 0 0 1 0 0 0 0 0 0 0 1 0 1
0.2 0 0 0 0.4 0 0 0.6 0 0 0 0 0 0 0 4.8 0 0.4
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Colleagues (NET) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0.1 0 0.2 0.2 0 0 0.3 0 0 0 0 0 2.8 0 0 0 0.2 0
HJK
  All sources of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0.1 0 0.2 0.2 0 0 0.3 0 0 0 0 0 2.8 0 0 0 0.2 0
HJK
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0.1 0 0.2 0.2 0 0 0.3 0 0 0 0 0 2.8 0 0 0 0.2 0
HJK
Access book/journal/journal article elsewhere online (NET) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  All sources of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
In class (NET) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  All sources of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Dorm room (NET) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  All sources of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Access from course website (NET) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  All sources of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  preferred source of info 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Other (NET) 12 0 5 5 7 10 2 0 0 0 9 2 0 0 0 0 2 11
2.7 0 2.8 2.8 2.7 5 2.6 0 0 0 5.6 2.2 2.8 0 4.2 0 0.9 4
G H
  All sources of info 12 0 5 5 7 10 2 0 0 0 9 2 0 0 0 0 2 11
2.7 0 2.8 2.8 2.7 5 2.6 0 0 0 5.6 2.2 2.8 0 4.2 0 0.9 4
G H
  preferred source of info 8 0 2 2 6 8 0 0 0 0 8 0 0 0 0 0 0 8
1.7 0 1.1 1.1 2.2 3.9 0.3 0 0 0 4.5 0 2.8 0 0 0 0.2 2.8
G HK
DK/Refused 5 0 3 3 2 4 1 0 0 1 4 0 0 0 0 0 5 0
1.1 0 1.5 1.5 0.7 1.9 1.1 0 0 2.1 2.2 0 0 0 0 0 2.6 0
Q

Previous Home Next