| Dimensions and use of the scholarly
information environment. |
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| Question11:
Tables 521-545 |
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| Digital Library Federation. |
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| Copyright,
2002, Council on Library and Information Resources. |
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Table 535 |
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| Q11D2.
How much of the course readings do your instructors make available In campus
library on reserve? |
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Base |
Faculty Member |
Graduate Student |
Faculty / Graduate Student |
Under Graduate Student |
Public |
Private |
Liberal Arts |
Biological Sciences |
Physical Sciences |
Social Sciences |
Arts and Humanities |
Engineering |
Business |
Law |
Undecided Major |
Male |
Female |
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A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
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| Base - Make course readings
available |
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| In campus library on reserve |
404 |
0** |
188 |
188 |
216 |
145 |
100* |
159 |
49* |
57* |
145* |
92* |
13* |
28* |
3** |
18* |
189 |
215 |
| NET ALL/MOST |
241 |
0 |
115 |
115 |
126 |
96 |
58 |
87 |
30 |
39 |
86 |
50 |
9 |
16 |
1 |
9 |
112 |
128 |
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59.5 |
0 |
61.1 |
61.1 |
58.2 |
65.7 |
58.1 |
54.7 |
60.7 |
68.4 |
59.7 |
54.9 |
68.2 |
56.7 |
50 |
50 |
59.4 |
59.6 |
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| All of the course readings |
94 |
0 |
53 |
53 |
40 |
39 |
24 |
30 |
10 |
19 |
34 |
16 |
4 |
6 |
1 |
5 |
42 |
52 |
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23.2 |
0 |
28.3 |
28.3 |
18.7 |
26.9 |
24.4 |
19 |
19.6 |
33.3 |
23.4 |
17.1 |
34.1 |
20 |
18.7 |
27.8 |
22 |
24.2 |
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D |
D |
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K |
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K |
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| Most of the course readings |
147 |
0 |
62 |
62 |
85 |
56 |
34 |
57 |
20 |
20 |
53 |
35 |
4 |
10 |
1 |
4 |
71 |
76 |
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36.4 |
0 |
32.8 |
32.8 |
39.5 |
38.9 |
33.8 |
35.7 |
41.1 |
35.1 |
36.4 |
37.8 |
34.1 |
36.7 |
31.3 |
22.2 |
37.4 |
35.4 |
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| Some of the course readings |
164 |
0 |
73 |
73 |
90 |
50 |
42 |
72 |
19 |
18 |
58 |
41 |
4 |
12 |
1 |
9 |
77 |
87 |
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40.5 |
0 |
38.9 |
38.9 |
41.8 |
34.3 |
41.9 |
45.3 |
39.3 |
31.6 |
40.3 |
45.1 |
31.8 |
43.3 |
50 |
50 |
40.6 |
40.4 |
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| None of the course readings |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
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0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
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| DK/Refused |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
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0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
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