| Dimensions and use of the scholarly
information environment. |
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| Question
13: Tables 549-580 |
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| Digital Library Federation. |
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| Copyright,
2002, Council on Library and Information Resources. |
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Table 556 |
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| Q13B_4.
And, in thinking of how well your current sources are meeting your |
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| needs on this feature (Quality),
would you rate them as: |
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| Excellent, very good, good, fair or
poor? |
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Base |
Faculty Member |
Graduate Student |
Faculty / Graduate Student |
Under Graduate Student |
Public |
Private |
Liberal Arts |
Biological Sciences |
Physical Sciences |
Social Sciences |
Arts and Humanities |
Engineering |
Business |
Law |
Undecided Major |
Male |
Female |
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A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
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| Base - Total |
1391 |
426 |
427 |
853 |
537 |
546 |
375 |
469 |
190 |
242 |
404 |
251 |
55 |
191 |
15* |
43* |
791 |
600 |
| Top 2 Box |
713 |
199 |
241 |
440 |
273 |
282 |
200 |
232 |
93 |
114 |
229 |
124 |
26 |
95 |
10 |
21 |
398 |
315 |
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51.3 |
46.8 |
56.4 |
51.6 |
50.8 |
51.6 |
53.2 |
49.4 |
49.1 |
47.1 |
56.7 |
49.6 |
48.1 |
49.8 |
65.9 |
48.8 |
50.3 |
52.6 |
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A |
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I |
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HIKLM |
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| 5 - Excellent |
149 |
36 |
59 |
96 |
54 |
68 |
43 |
38 |
21 |
20 |
53 |
22 |
6 |
20 |
4 |
4 |
98 |
51 |
|
10.7 |
8.5 |
13.9 |
11.2 |
10 |
12.5 |
11.3 |
8.1 |
11.1 |
8.3 |
13 |
8.9 |
10.6 |
10.2 |
23.9 |
9.3 |
12.4 |
8.5 |
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A |
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G |
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HIJKLM |
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Q |
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| 4 - Very Good |
564 |
163 |
182 |
345 |
219 |
213 |
157 |
194 |
72 |
94 |
177 |
102 |
21 |
75 |
6 |
17 |
300 |
264 |
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40.6 |
38.3 |
42.5 |
40.4 |
40.8 |
39 |
41.9 |
41.3 |
38 |
38.8 |
43.7 |
40.6 |
37.6 |
39.5 |
42 |
39.5 |
37.9 |
44 |
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P |
| 3 - Good |
554 |
172 |
161 |
334 |
220 |
225 |
139 |
189 |
87 |
110 |
135 |
97 |
24 |
75 |
4 |
20 |
317 |
237 |
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39.8 |
40.4 |
37.8 |
39.1 |
41 |
41.2 |
37.1 |
40.4 |
45.8 |
45.5 |
33.5 |
38.8 |
44.4 |
39.5 |
28.4 |
46.5 |
40 |
39.6 |
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JN |
JN |
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JN |
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| Bottom 2 Box |
106 |
40 |
24 |
64 |
42 |
33 |
29 |
44 |
9 |
15 |
32 |
27 |
4 |
17 |
1 |
2 |
66 |
40 |
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7.6 |
9.3 |
5.6 |
7.5 |
7.9 |
6.1 |
7.6 |
9.4 |
4.6 |
6.2 |
7.9 |
10.7 |
7.4 |
8.8 |
4.5 |
4.7 |
8.3 |
6.7 |
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H |
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| 2 - Fair |
96 |
34 |
24 |
57 |
38 |
32 |
28 |
36 |
8 |
13 |
30 |
24 |
3 |
15 |
1 |
2 |
56 |
39 |
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6.9 |
7.9 |
5.5 |
6.7 |
7.1 |
5.8 |
7.3 |
7.7 |
4.2 |
5.4 |
7.4 |
9.4 |
6.3 |
7.8 |
4.5 |
4.7 |
7.1 |
6.5 |
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H |
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| 1 - Poor |
11 |
6 |
0 |
6 |
4 |
1 |
1 |
8 |
1 |
2 |
2 |
3 |
1 |
2 |
0 |
0 |
9 |
1 |
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0.8 |
1.4 |
0.1 |
0.8 |
0.8 |
0.3 |
0.3 |
1.7 |
0.5 |
0.8 |
0.5 |
1.3 |
1.1 |
1 |
0 |
0 |
1.2 |
0.2 |
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B |
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E |
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| DK/Refused |
18 |
15 |
1 |
16 |
2 |
6 |
8 |
4 |
1 |
3 |
8 |
2 |
0 |
4 |
0 |
0 |
11 |
7 |
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1.3 |
3.5 |
0.2 |
1.8 |
0.4 |
1.1 |
2 |
0.9 |
0.5 |
1.2 |
1.9 |
0.9 |
0 |
2 |
1.1 |
0 |
1.3 |
1.1 |
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BD |
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D |
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| Mean |
3.54 |
3.46 |
3.65 |
3.56 |
3.52 |
3.58 |
3.58 |
3.47 |
3.55 |
3.49 |
3.63 |
3.47 |
3.5 |
3.51 |
3.86 |
3.53 |
3.54 |
3.55 |
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AD |
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G |
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K |
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HIJKLM |
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