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Dimensions and use of the scholarly information environment.
Question 13: Tables 549-580
Digital Library Federation.
Copyright, 2002, Council on Library and Information Resources.

Table 550

Q13B_1. And, in thinking of how well your current sources are meeting your
        needs on this feature (Medium (print, electronic, etc.)), would you rate them as:
        Excellent, very good, good, fair or poor?
Base Faculty Member Graduate Student Faculty / Graduate Student Under Graduate Student Public Private Liberal Arts Biological Sciences Physical Sciences Social Sciences Arts and Humanities Engineering Business Law Undecided Major Male Female
A B C D E F G H I J K L M N O P Q
Base - Total 1391 426 427 853 537 546 375 469 190 242 404 251 55 191 15* 43* 791 600
Top 2 Box 609 184 193 376 233 242 167 199 89 95 177 114 23 84 8 19 354 255
43.8 43.1 45.1 44.1 43.3 44.4 44.6 42.5 46.8 39.3 43.7 45.5 42.9 43.9 54.5 44.2 44.8 42.5
I
  5 - Excellent 150 37 38 75 75 51 43 55 12 18 51 29 5 26 3 6 90 60
10.8 8.7 8.8 8.8 14 9.4 11.5 11.8 6.5 7.4 12.6 11.6 9 13.7 17 14 11.4 10
ABC H HI HIL
  4 - Very Good 459 146 155 302 158 191 124 144 77 77 126 85 19 58 6 13 264 195
33 34.4 36.3 35.3 29.4 35 33.1 30.7 40.3 31.8 31.2 33.9 33.9 30.2 37.5 30.2 33.4 32.5
D D JM
3 - Good 589 166 179 345 244 231 153 205 81 110 169 100 26 78 5 20 324 264
42.3 39 41.9 40.4 45.4 42.4 40.7 43.6 42.6 45.5 41.9 39.7 46.6 41 35.2 46.5 41 44.1
Bottom 2 Box 147 50 46 95 52 50 45 52 16 25 43 30 4 24 1 4 85 63
10.6 11.7 10.7 11.2 9.6 9.2 12.1 11 8.3 10.3 10.7 12.1 6.9 12.7 5.7 9.3 10.7 10.4
  2 - Fair 137 45 42 86 51 43 43 50 15 22 41 27 4 23 1 4 78 60
9.9 10.5 9.8 10.1 9.4 7.9 11.6 10.7 7.9 9.1 10.2 10.7 6.9 12.2 5.7 9.3 9.8 9.9
  1 - Poor 10 5 4 9 1 7 2 1 1 3 2 3 0 1 0 0 7 3
0.7 1.2 0.9 1.1 0.2 1.3 0.5 0.2 0.5 1.2 0.5 1.3 0 0.5 0 0 0.9 0.5
DK/Refused 46 27 10 37 9 22 10 14 4 12 15 7 2 5 1 0 27 18
3.3 6.2 2.3 4.3 1.7 4 2.6 3 2.3 5 3.7 2.7 3.7 2.4 4.5 0 3.5 3
BD D
Mean 3.45 3.41 3.43 3.42 3.48 3.45 3.45 3.44 3.45 3.37 3.47 3.45 3.47 3.46 3.69 3.49 3.46 3.43
HIJKLM

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