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Dimensions and use of the scholarly information environment.
Question 9: Tables 471-495
Digital Library Federation.
Copyright, 2002, Council on Library and Information Resources.

Table 480

Q9B9. How much course information do you make available At a local bookstore?
Base Faculty Member Graduate Student Faculty / Graduate Student Under Graduate Student Public Private Liberal Arts Biological Sciences Physical Sciences Social Sciences Arts and Humanities Engineering Business Law Undecided Major Male Female
A B C D E F G H I J K L M N O P Q
Base - Make course information available
 At a local bookstore 7* 4** 2** 7** 0** 5** 1** 0** 0** 3** 2** 0** 1** 1** 0** 0* 6** 0**
NET ALL/MOST 5 3 1 5 0 3 1 0 0 1 2 0 1 1 0 0 4 0
70.1 77.2 56.3 70.1 0 63.4 100 0 0 33.3 100 0 100 100 0 0 68.7 100
  All of the information 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  Most of the information 5 3 1 5 0 3 1 0 0 1 2 0 1 1 0 0 4 0
70.1 77.2 56.3 70.1 0 63.4 100 0 0 33.3 100 0 100 100 0 0 68.7 100
Some of the information 2 1 1 2 0 2 0 0 0 2 0 0 0 0 0 0 2 0
29.9 22.8 43.7 29.9 0 36.6 0 0 0 66.7 0 0 0 0 0 0 31.3 0
None of the information 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DK/Refused 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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