Previous Home  Next


Dimensions and use of the scholarly information environment.
Question 13: Tables 549-580
Digital Library Federation.
Copyright, 2002, Council on Library and Information Resources.

Table 572

Q13B_12. And, in thinking of how well your current sources are meeting your
        needs on this feature (Display options), would you rate them as:
        Excellent, very good, good, fair or poor?
Base Faculty Member Graduate Student Faculty / Graduate Student Under Graduate Student Public Private Liberal Arts Biological Sciences Physical Sciences Social Sciences Arts and Humanities Engineering Business Law Undecided Major Male Female
A B C D E F G H I J K L M N O P Q
Base - Total 1391 426 427 853 537 546 375 469 190 242 404 251 55 191 15* 43* 791 600
Top 2 Box 443 136 140 276 167 178 127 138 63 75 115 87 18 62 5 17 257 186
31.8 32 32.7 32.3 31.1 32.6 33.9 29.4 33.3 31 28.4 34.8 32.3 32.7 36.4 39.5 32.5 31
  5 - Excellent 90 23 33 56 34 35 30 25 11 13 24 17 2 16 2 5 61 29
6.4 5.4 7.6 6.5 6.3 6.4 8.1 5.2 5.6 5.4 6 6.7 4.2 8.3 11.4 11.6 7.7 4.8
IL Q
  4 - Very Good 353 113 107 220 133 143 97 113 53 62 90 71 15 47 4 12 196 158
25.4 26.6 25.1 25.8 24.7 26.2 25.8 24.1 27.8 25.6 22.3 28.1 28 24.4 25 27.9 24.7 26.3
3 - Good 688 186 209 395 293 268 176 245 97 116 201 118 28 99 7 23 369 319
49.5 43.7 48.9 46.3 54.6 49 47 52.1 50.9 47.9 49.8 46.9 51.3 51.7 47.7 53.5 46.7 53.2
AC P
Bottom 2 Box 199 69 65 134 64 75 57 67 24 42 68 31 7 22 2 3 130 69
14.3 16.2 15.2 15.7 12 13.7 15.2 14.3 12.5 17.4 16.7 12.5 12.7 11.7 10.2 7 16.4 11.5
Q
  2 - Fair 172 57 55 112 60 64 47 61 19 34 64 22 6 21 1 3 111 61
12.4 13.4 12.8 13.1 11.2 11.8 12.5 13 10.2 14 15.8 8.9 11.6 11.2 9.1 7 14.1 10.1
K Q
  1 - Poor 27 12 11 22 4 10 10 6 4 8 4 9 1 1 0 0 19 8
1.9 2.8 2.5 2.6 0.8 1.9 2.7 1.3 2.3 3.3 0.9 3.6 1.1 0.5 1.1 0 2.4 1.4
D D M JM
DK/Refused 61 35 14 48 12 26 15 20 6 9 21 15 2 7 1 0 35 26
4.4 8.1 3.2 5.7 2.3 4.7 3.9 4.3 3.2 3.7 5.1 5.8 3.7 3.9 5.7 0 4.4 4.3
BD D
Mean 3.23 3.2 3.23 3.22 3.25 3.25 3.25 3.2 3.25 3.16 3.18 3.27 3.24 3.3 3.39 3.44 3.22 3.24
I

Previous Home  Next